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HARVARD Citation
Zhang, S. et al. (2022). Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions. Food hydrocolloids. p. . [Online].
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Zhang, S. et al. (2022). Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions. Food hydrocolloids. p. . [Online].