Cite
MLA Citation
Luca Belleggia et al.. “Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.” Food microbiology, vol. 91, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104368549.0x000034
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Luca Belleggia et al.. “Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.” Food microbiology, vol. 91, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104368549.0x000034