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APA Citation
Chen, L., Jiao, D., Yu, X., Zhu, C., Sun, Y., Liu, M., & Liu, H. (2022). effect of high pressure processing on the physicochemical and sensorial properties of scallop (Mizuhopecten yessoensis) during iced storage. International journal of food science & technology, 57, 1226–1236. http://access.bl.uk/ark:/81055/vdc_100148850183.0x000038