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Dunn, A. R., Dai, M., Bridges, D., O'Connell, K. M., & Kaczorowski, C. C. (n.d.). high‐fat diet generally exacerbates, but is sometimes protective against, cognitive dysfunction in female AD mice depending on genetic background. Alzheimer's & dementia, 17, n/a. http://access.bl.uk/ark:/81055/vdc_100148203844.0x00002f