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APA Citation
Genton, L., Pruijm, M., Teta, D., Bassi, I., Cani, P. D., Gaïa, N., Herrmann, F. R., Marangon, N., Mareschal, J., Muccioli, G. G., Stoermann, C., Suriano, F., Wurzner‐Ghajarzadeh, A., Lazarevic, V., & Schrenzel, J. (2021). gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients. Journal of cachexia, sarcopenia and muscle, 12(6), 1527–1539. http://access.bl.uk/ark:/81055/vdc_100148200780.0x000006