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APA Citation
Li, S., Jiao, B., Meng, S., Fu, W., Faisal, S., Li, X., Liu, H., & Wang, Q. (2022). edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. Food chemistry, 376, . http://access.bl.uk/ark:/81055/vdc_100148220103.0x000022