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APA Citation
Yang, X., Zhao, F., Yang, L., Li, J., & Zhu, X. (2022). enhancement of the aroma in low-alcohol apple-blended pear wine mixed fermented with Saccharomyces cerevisiae and non-Saccharomyces yeasts. Lebensmittel-Wissenschaft + Technologie =, 155, . http://access.bl.uk/ark:/81055/vdc_100148214942.0x00005e