Biobased materials for active food packaging: A review. (April 2022)
- Record Type:
- Journal Article
- Title:
- Biobased materials for active food packaging: A review. (April 2022)
- Main Title:
- Biobased materials for active food packaging: A review
- Authors:
- Atta, Omar Mohammad
Manan, Sehrish
Shahzad, Ajmal
Ul-Islam, Mazhar
Ullah, Muhammad Wajid
Yang, Guang - Abstract:
- Abstract: A large portion of food is lost due to the damage caused by different environmental factors such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food should be protected from such damages by developing strategies, such as packaging, to enhance its quality, stability, and shelf-life. The usage of conventional petroleum-based packaging materials is a great risk to health and environmental safety. In contrast, the utilization of biobased films and coatings for food packaging applications could be a safe approach, both from human health and environmental perspective. This review briefly overviews the desired properties of biobased packaging materials. It mainly discusses the potential of different natural (polysaccharides, lipids, and proteins) and synthetic polymers for their film and coating-forming abilities considering their abundance, biological properties (biocompatible, biodegradable, non-toxic), and morphological and physiological features. It also discusses the role of different additives and nanomaterials for their potential to impart additional structural and functional properties to packaging materials. Graphical abstract: Image 1 Highlights: Film/coatings ability of natural and synthetic polymers. Structural-functional relationship of biobased materials for packaging applications. Role of additives for imparting structural and functional properties to films and coatings.
- Is Part Of:
- Food hydrocolloids. Volume 125(2022)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 125(2022)
- Issue Display:
- Volume 125, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 125
- Issue:
- 2022
- Issue Sort Value:
- 2022-0125-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-04
- Subjects:
- Food safety and stability -- Biopolymers -- Edible films and coatings -- Biosafety -- Food packaging
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2021.107419 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 20474.xml