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APA Citation
Li, M., Wen, X., Wang, K., Wang, Y., Liu, Z., & Ni, Y. (2022). effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food hydrocolloids, 125, . http://access.bl.uk/ark:/81055/vdc_100148216982.0x000043