Cite
HARVARD Citation
Li, M. et al. (2022). Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food hydrocolloids. p. . [Online].
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Li, M. et al. (2022). Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food hydrocolloids. p. . [Online].