Cite
MLA Citation
Yu‐Jou Chou et al.. “Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content.” Journal of the science of food and agriculture, vol. 101, 2021, pp. 6463–6471. http://access.bl.uk/ark:/81055/vdc_100145491654.0x000056