Cite
MLA Citation
Yanxin Lin et al.. “Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses.” Food research international, vol. 151, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148175773.0x000013