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APA Citation
Fernandes, F. G., Grisi, C. V. B., da Costa Araújo, R., Botrel, D. A., & de Sousa, S. (2022). active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties. Packaging technology and science, 35(2), 175–182. http://access.bl.uk/ark:/81055/vdc_100148850183.0x00003f