Cite
MLA Citation
Yang Li et al.. “Characterization of the molecular properties and allergenicity (IgE-binding capacity) of β-lactoglobulin by heat treatment using asymmetric-flow field-flow fractionation and ultra-performance liquid chromatography quadrupole time of flight mass chromatography.” Food chemistry, vol. 374, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148174302.0x000026