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APA Citation
Liu, Y., Zhang, L., Gao, S., Zheng, Y., Tan, Y., Luo, Y., Li, X., & Hong, H. (2022). proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins. Food research international, 151, . http://access.bl.uk/ark:/81055/vdc_100148173543.0x000015