Cite

    Zhang, H., Wu, Z., Wang, Y., Zhou, D., Yang, F., & Li, D. (2020). on-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking. Food chemistry, 310, . http://access.bl.uk/ark:/81055/vdc_100098632826.0x00003a