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HARVARD Citation
Zhang, H. et al. (2020). On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking. Food chemistry. p. . [Online].
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Zhang, H. et al. (2020). On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking. Food chemistry. p. . [Online].