Cite
HARVARD Citation
Ao, X. et al. (2022). Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro. Food chemistry. p. . [Online].
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Ao, X. et al. (2022). Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro. Food chemistry. p. . [Online].