Cite
HARVARD Citation
Ratel, J. et al. (2022). Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. Food chemistry. p. . [Online].
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Ratel, J. et al. (2022). Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. Food chemistry. p. . [Online].