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APA Citation
Yang, J., Yang, X., Liang, R., Zhu, L., Mao, Y., Dong, P., Hopkins, D. L., Luo, X., & Zhang, Y. (2022). the response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage. Food research international, 151, . http://access.bl.uk/ark:/81055/vdc_100148171297.0x000012