Cite
APA Citation
Chen, K., Hu, Y., Chen, L., Zhang, J., Qiao, H., Li, W., Zhang, K., & Fang, Y. (2022). role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process. Food chemistry, 374, . http://access.bl.uk/ark:/81055/vdc_100148170306.0x000035