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APA Citation
Bull, S. P., Khutoryanskiy, V. V., Parker, J. K., Faka, M., & Methven, L. (2022). oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food chemistry, 374, . http://access.bl.uk/ark:/81055/vdc_100148167817.0x000021