Cite
HARVARD Citation
Bull, S. et al. (2022). Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food chemistry. p. . [Online].
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Bull, S. et al. (2022). Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food chemistry. p. . [Online].