Cite
APA Citation
Gambino, G., Ferrero, L., Scalzini, G., De Paolis, C., Paissoni, M. A., Río Segade, S., Giacosa, S., Boccacci, P., & Rolle, L. (2022). impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes. Food research international, 151, . http://access.bl.uk/ark:/81055/vdc_100148166445.0x000011