A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo. (1st May 2022)
- Record Type:
- Journal Article
- Title:
- A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo. (1st May 2022)
- Main Title:
- A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo
- Authors:
- Ma, Zhiyuan
Sun, Qingyang
Chang, Lili
Peng, Jing
Zhang, Mengqi
Ding, Xuechao
Zhang, Qiang
Liu, Guoku
Liu, Xuebo
Lan, Ying - Abstract:
- Graphical abstract: Highlights: A water-eluted polysaccharide (SBP-1) was separated from sea buckthorn. The main fraction of SBP-1 was purified and characterized defined as SBP-1-A. Excellent anti-obesity activity of SBP-1 was found on HFD induced obesity mice. SBP-1 could inhibit lipids accumulation by activating brown adipocytes in mice. Abstract: Sea buckthorn polysaccharide (SBP) has received increasing attention for its various bioactive functions. In this study, a novel polysaccharide SBP-1 was initially separated from crude SBP and further purified to obtain its main fraction SBP-1-A with a Mw of 9944 Da, consisting of Rha, Ara, Gal, Glc, and GalA. The structure of SBP-1-A was characterized based on FT-IR, GC-MS, and 1D/2D NMR, and its backbone was composed of a repeated unit of → 3, 4)- β -l -Rha p -(1 → 4) -α -d -GalA p -(1 → 4) -α -d -GalA p -(1 → with branches at C-4 position comprised of α -l -Ara f, β -d -Gal p, β -d -Glc p, α -d -Glc p . Besides, the anti-obesity effects of SBP-1 on high-fat diet mice were evaluated, indicating it could restrain the body weight gain and lipids accumulation by promoting the expression of PGC1 α, UCP-1, and PRDM16 to activate the brown adipocyte and improve the thermogenesis. In summary, the results offered new supports for the structural information of SBP and its feasibility to be used as a natural anti-obesity reagent.
- Is Part Of:
- Food chemistry. Volume 375(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 375(2022)
- Issue Display:
- Volume 375, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 375
- Issue:
- 2022
- Issue Sort Value:
- 2022-0375-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05-01
- Subjects:
- Sea buckthorn -- Polysaccharides -- Structural analysis -- Obesity resistance -- Brown adipocytes
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131884 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20367.xml