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APA Citation
Xie, M., Xie, Y., Li, Y., Zhou, W., Zhang, Z., Yang, Y., Olsen, R. E., Ringø, E., Ran, C., & Zhou, Z. (2022). stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. Fish & shellfish immunology, (120), 56–66. http://access.bl.uk/ark:/81055/vdc_100148634823.0x000023