Cite
HARVARD Citation
Xie, M. et al. (2022). Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. Fish & shellfish immunology. pp. 56-66. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xie, M. et al. (2022). Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish. Fish & shellfish immunology. pp. 56-66. [Online].