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APA Citation
Šeregelj, V., Tumbas Šaponjac, V., Lević, S., Kalušević, A., Ćetković, G., Čanadanović-Brunet, J., Nedović, V., Stajčić, S., Vulić, J., & Vidaković, A. (2019). application of encapsulated natural bioactive compounds from red pepper waste in yogurt. Journal of microencapsulation, 36, 704–714. http://access.bl.uk/ark:/81055/vdc_100148014648.0x000052