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HARVARD Citation
Šeregelj, V. et al. (2019). Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. Journal of microencapsulation. pp. 704-714. [Online].
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Šeregelj, V. et al. (2019). Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. Journal of microencapsulation. pp. 704-714. [Online].