Cite
MLA Citation
Issis Quispe‐Fuentes et al.. “A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity.” Journal of food processing and preservation, vol. 46, no. 1, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100148623531.0x000047