Cite

APA Citation

    Han, Y., Yang, W., Luo, X., He, X., Zhao, H., Tang, W., Yue, T., & Li, Z. (2022). carbon dots based ratiometric fluorescent sensing platform for food safety. Critical reviews in food science and nutrition, 62(1), 244–260. http://access.bl.uk/ark:/81055/vdc_100148074704.0x000035
  
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