Cite
HARVARD Citation
Han, Y. et al. (2022). Carbon dots based ratiometric fluorescent sensing platform for food safety. Critical reviews in food science and nutrition. 62 (1), pp. 244-260. [Online].
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Han, Y. et al. (2022). Carbon dots based ratiometric fluorescent sensing platform for food safety. Critical reviews in food science and nutrition. 62 (1), pp. 244-260. [Online].