Cite
MLA Citation
Marco Emili et al.. “Treatment with the flavonoid 7, 8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disorders.” Critical reviews in food science and nutrition, vol. 62, no. 1, 2022, pp. 13–50. http://access.bl.uk/ark:/81055/vdc_100148074471.0x000027