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APA Citation
Li, J., Yang, X., Swallah, M. S., Fu, H., Ji, L., Meng, X., Yu, H., & Lyu, B. (2022). soy protein isolate: an overview on foaming properties and air–liquid interface. International journal of food science & technology, 57, 188–200. http://access.bl.uk/ark:/81055/vdc_100147040654.0x00003e