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APA Citation
Zhang, L., Huang, J., Zhou, R., Qi, Q., Yang, M., Peng, C., Wu, C., & Jin, Y. (2021). the effects of different coculture patterns with salt-tolerant yeast strains on the microbial community and metabolites of soy sauce moromi. Food research international, 150, . http://access.bl.uk/ark:/81055/vdc_100146352376.0x00002a