Cite
APA Citation
Pan, X., Zhao, W., Wang, Y., Xu, Y., Zhang, W., Lao, F., Liao, X., & Wu, J. (2022). physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability. Food hydrocolloids, 124, . http://access.bl.uk/ark:/81055/vdc_100146370930.0x000059