Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties. (March 2022)
- Record Type:
- Journal Article
- Title:
- Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties. (March 2022)
- Main Title:
- Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties
- Authors:
- Ma, Yuxin
Ma, Yun
Yu, Zhe
Chiou, Bor-Sen
Liu, Fei
Zhong, Fang - Abstract:
- Abstract: Two spray processes for adding calcium were designed to improve the mechanical properties of collagen fiber films in wet conditions. The processes were applied after immersion of the films in sodium alginate (SA) and glycerol solution. One process (P1) involved spraying after immersion but before but before the film had dried the film and the other process (P2) involved spraying after drying the film. Both processes significantly improved the wet mechanical properties of the films. However, P1 mainly enhanced the elasticity and stiffness, whereas P2 mainly enhanced the toughness. Ca-alginate complexes gradually formed in the samples after the addition of Ca 2+, improving the water resistance of the samples. For the samples prepared using P1, Ca 2+ penetrated inside the film and chelated SA and collagens to form a dense network, but further damaged the triple helix structures of collagens. For the samples prepared using P2, the sprayed calcium ions generated a protective layer of calcium alginate on the surface of the membrane and the secondary structure of the collagen was better maintained. Graphical abstract: Image 1 Highlights: Alginate immersed samples were sprayed by Ca 2+ before (P1) or after (P2) dried. Ca 2+ sprayed samples showed excellent mechanical properties at wet conditions. Ca 2+ coordinated with alginate to form Ca-alginate complexes. P1 samples formed a compact and stiff network with destruction for collagens. P2 samples formed a protective layerAbstract: Two spray processes for adding calcium were designed to improve the mechanical properties of collagen fiber films in wet conditions. The processes were applied after immersion of the films in sodium alginate (SA) and glycerol solution. One process (P1) involved spraying after immersion but before but before the film had dried the film and the other process (P2) involved spraying after drying the film. Both processes significantly improved the wet mechanical properties of the films. However, P1 mainly enhanced the elasticity and stiffness, whereas P2 mainly enhanced the toughness. Ca-alginate complexes gradually formed in the samples after the addition of Ca 2+, improving the water resistance of the samples. For the samples prepared using P1, Ca 2+ penetrated inside the film and chelated SA and collagens to form a dense network, but further damaged the triple helix structures of collagens. For the samples prepared using P2, the sprayed calcium ions generated a protective layer of calcium alginate on the surface of the membrane and the secondary structure of the collagen was better maintained. Graphical abstract: Image 1 Highlights: Alginate immersed samples were sprayed by Ca 2+ before (P1) or after (P2) dried. Ca 2+ sprayed samples showed excellent mechanical properties at wet conditions. Ca 2+ coordinated with alginate to form Ca-alginate complexes. P1 samples formed a compact and stiff network with destruction for collagens. P2 samples formed a protective layer and collagens were better maintained. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 124:Part B(2022)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 124:Part B(2022)
- Issue Display:
- Volume 124, Issue 2 (2022)
- Year:
- 2022
- Volume:
- 124
- Issue:
- 2
- Issue Sort Value:
- 2022-0124-0002-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Collagen -- Alginate -- Composite film -- Calcium spraying -- Wet mechanical properties -- Water resistance
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2021.107340 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 20187.xml