Cite
MLA Citation
Da Chen et al.. “Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH.” Food hydrocolloids, vol. 124, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146366439.0x00005a
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Da Chen et al.. “Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH.” Food hydrocolloids, vol. 124, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146366439.0x00005a