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APA Citation
Badri, M., Olfatifar, M., Karim, M. R., Modirian, E., Houshmand, E., Abdoli, A., Nikoonejad, A., Sotoodeh, S., Zargar, A., Samimi, R., Hashemipour, S., Mahmoudi, R., Harandi, M. F., Hajialilo, E., Piri, H., Bijani, B., & Eslahi, A. V. (2022). global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis. Food control, 133, . http://access.bl.uk/ark:/81055/vdc_100146342197.0x000032