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APA Citation
Piredda, R., Mottola, A., Cipriano, G., Carlucci, R., Ciccarese, G., & Di Pinto, A. (2022). next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products. Food control, 133, . http://access.bl.uk/ark:/81055/vdc_100146760601.0x000038