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APA Citation
Mi, J., Ni, W., Huang, P., Hong, J., Jia, R., Deng, S., Yu, X., Wei, H., & Yang, W. (2022). effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein. Food chemistry, 373, . http://access.bl.uk/ark:/81055/vdc_100146765826.0x000038