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APA Citation
Muñoz-González, C., Brule, M., Martin, C., Feron, G., & Canon, F. (2022). molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells. Food chemistry, 373, . http://access.bl.uk/ark:/81055/vdc_100146763218.0x000040