Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS. (30th March 2022)
- Record Type:
- Journal Article
- Title:
- Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS. (30th March 2022)
- Main Title:
- Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS
- Authors:
- Yin, Zhiya
Yuan, Bo
Lyu, Weiting
Huang, Qingrong
Simon, James E.
Wu, Qingli - Abstract:
- Highlights: A robust UHPLC-QqQ-MS/MS method developed for 55 phenolic compounds in 7 fatty matrices. QuEChERS and enhanced matrix removal (EMR) in 96-well plate for sample cleanup. EMR removed 56–77% of total lipids as profiled by UHPLC-QTOF-MS. Stepwise recoveries were validated, with final accuracy of 78–117%. Abstract: Reliable analysis of phenolic compounds in fatty matrices is a challenging task. In this work, a robust analytical method was developed and validated for 55 phenolic compounds employing QuEChERS (quick, efficient, cheap, easy, rugged and safe) and Enhanced Matrix Removal (EMR)-lipid cleanup in 96-well plates for sample preparation, coupled with ultra-high performance liquid chromatography with triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS). Seven high-fat matrices of pork brain, belly and liver; horse serum, beef, salmon and avocado were explored for method validation and led to promising stepwise recoveries of extraction, clean-up, drying-reconstitution of most analytes ranging from 75% to 113%, and with an accuracy of 78%∼117%, except for six catechin-analogues. The matrix removal efficiency of EMR was determined using UHPLC-quadruple time of flight (QTOF)-MS, and results indicated that 56%∼77% of co-extractives were removed. This method would be readily extended to wide range of applications demanding high-throughput and sensitive analysis of phenolic compounds in fatty samples.
- Is Part Of:
- Food chemistry. Volume 373:Part A(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 373:Part A(2022)
- Issue Display:
- Volume 373, Issue 1 (2022)
- Year:
- 2022
- Volume:
- 373
- Issue:
- 1
- Issue Sort Value:
- 2022-0373-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03-30
- Subjects:
- Phenolic compounds -- High-fat matrices -- Enhanced matrix removal -- Solid phase extraction -- QuEChERS -- UHPLC-QqQ-MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131096 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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British Library HMNTS - ELD Digital store - Ingest File:
- 20181.xml