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APA Citation
LakshmiBalasubramaniam, S., Patel, A. S., Nayak, B., Howell, C., & Skonberg, D. (2021). antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food bioscience, 44, . http://access.bl.uk/ark:/81055/vdc_100146761608.0x000023