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HARVARD Citation
LakshmiBalasubramaniam, S. et al. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food bioscience. p. . [Online].
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LakshmiBalasubramaniam, S. et al. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food bioscience. p. . [Online].