Cite
MLA Citation
Lixia Hong et al.. “Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu.” Food bioscience, vol. 44, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100146760299.0x00001b
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Lixia Hong et al.. “Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu.” Food bioscience, vol. 44, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100146760299.0x00001b