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APA Citation
Boucher, L., Somani, S., Negron, C., Ma, W., Jacobs, S., Chan, W., Malia, T., Obmolova, G., Teplyakov, A., Gilliland, G. L., & Luo, J. (2022). surface salt bridges contribute to the extreme thermal stability of an FN3‐like domain from a thermophilic bacterium. Proteins, 90(1), 270–281. http://access.bl.uk/ark:/81055/vdc_100147205456.0x00003c