Cite
HARVARD Citation
Boucher, L. et al. (2022). Surface salt bridges contribute to the extreme thermal stability of an FN3‐like domain from a thermophilic bacterium. Proteins. 90 (1), pp. 270-281. [Online].
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Boucher, L. et al. (2022). Surface salt bridges contribute to the extreme thermal stability of an FN3‐like domain from a thermophilic bacterium. Proteins. 90 (1), pp. 270-281. [Online].