Cite
MLA Citation
Abdolazim Soltani Lak et al.. “Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions.” Journal of food quality, vol. 2021, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100145501319.0x000063