Cite
HARVARD Citation
Soltani Lak, A. et al. (2021). Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions. Journal of food quality. p. . [Online].
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Soltani Lak, A. et al. (2021). Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions. Journal of food quality. p. . [Online].